La Malcontenta Restaurant offers a cuisine based on the best seasonal products, quality and proximity. We follow the Ampurdanese tradition, where the sea and the interior are always present, but more avant-garde. All supervised by our chef David Masmiquel.
This year 2018, La Malcontenta Restaurant presents very succulent and interesting novelties:
- Closed menu of € 35 with a drink included every night from Sunday to Friday
- Territori menu of € 39.50 and a mini season menu on weekends
We also have a special menu for groups.
In low season, please book with 24h in advance.
Open every night, from Sunday to Thursday from 8.30 to 9.30 a.m. Friday and Saturday from 8:30 a.m. to 10 p.m.
Open midday on Saturday and Sunday from 1.30 p.m. to 3 p.m.